The best place to admire Iceland is by far Reykjavik
Iceland is known for its breathtaking natural beauty and unique landscapes. One of the best places to enjoy this is without a doubt Reykjavik, the capital of Iceland. Reykjavik offers a perfect combination of modern urban amenities and pristine natural beauty. The city itself has a vibrant culture and vibrant nightlife, with numerous restaurants, bars and museums giving visitors a taste of the Icelandic lifestyle. Another attraction not to be missed is the Blue Lagoon. About a 40-minute drive from Reykjavik, this geothermal spa resort offers relaxation in the warm, mineral-rich waters surrounded by spectacular lava fields.
What are the Reykjavik sights and what can you expect from them?
Here are some of the Reykjavik sightseeing not to be missed while visiting this unique city. Hallgrímskirkja Church is Reykjavik’s most iconic building and offers a view of the city from the top of its tower. The design is inspired by basalt formations, which are characteristic of Icelandic landscapes. Do not forget to also admire the organ in the church. Harpa is a modern concert hall with a glass facade that reflects on the water of the harbour. In addition to concerts, Harpa also hosts exhibitions and other cultural events. A unique building, Perlan houses several attractions under one roof, including a panoramic viewing platform with views over Reykjavik, a planetarium, and an artificial glacier. It’s also home to some of the city’s best restaurants, so it’s a great place to enjoy a delicious meal.
Delicious culinary enjoyment in the heart of Reykjavik with local dishes
Icelandic cuisine is heavily influenced by the country’s rich natural resources, such as fresh fish, mutton and wild berries. Local chefs use these ingredients to create flavorful dishes that showcase traditional Icelandic flavours. An absolute must-try is ‘skyr’, a creamy fermented dairy product similar to yogurt. It is often served with fresh fruit and honey for breakfast or dessert. Be sure to try ‘lambælti’, a dish made from tender lamb that has been slow-cooked in herbs and spices for a delicious explosion of flavour.